EKO lecho is prepared according to the original recipe using tomatoes and pieces of pulpy and sweet bell peppers. The appetizer has unique taste and superb odour. All ingredients are picked from fields of Krasnodar Krai.
EKO peaches and pineapples are a real delicacy in and of themselves or as part of a variety of dishes. EKO plum and cherry compotes are made using fresh berries and a special process that retains the bulk of vitamins without adding preservatives.